Healthy Turkey and Bean Chili

In a large pot, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until they become soft, about 5 minutes.

Add the minced garlic and ground turkey to the pot. Cook until the turkey is browned and cooked through, about 7-10 minutes.

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, pepper, and water or broth. Mix well.

Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

Taste and adjust seasoning as needed. If you prefer a spicier chili, you can add red pepper flakes or cayenne pepper to taste.

Serve hot, garnished with fresh cilantro.